Aperol Spritz
An Italian aperitif, originally created in 1919 by bartender Raimondo Ricci. The drink was invented as a means to combat the heat and humidity of Italy's summer months. It became popular among people who wanted something light to sip on before dinner.
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Servings: 1 Cocktail Glasses
Calories: 196kcal
Cost: 2.02
Equipment
- 1 Wine glass
Ingredients
- 45 ml Aperol £0.96
- 30 ml Prosecco £1.00
- Soda water Top off drink £0.05
- Ice
Instructions
- Pour Aperol, and splash of soda in a white wineglass
- Fill glass with ice cubes to the top
- Top up with prosecco
- Garnish with a orange wedge
Notes
The Aperol Spritz is a quintessential Italian aperitivo, celebrated for its vibrant orange hue, refreshing character, and low-alcohol profile. Originating in the Veneto region, it has become a global symbol of relaxed sophistication and is ideal for social occasions or as a pre-dinner drink.
Ingredients:
- Aperol: A bittersweet orange and rhubarb-based liqueur.
- Prosecco: A dry, sparkling white wine for effervescence.
- Soda Water: Adds lightness and refreshment.
- Garnish: A slice of orange.
Nutrition
Serving: 1Wine Glass | Calories: 196kcal | Carbohydrates: 21.1g | Protein: 0.4g | Sodium: 5.8mg | Potassium: 115mg | Fiber: 0.6g | Sugar: 18.3g | Calcium: 20.9mg | Iron: 70.3mg
Nutrition Facts
Aperol Spritz
Serving Size
1 Wine Glass
Amount per Serving
Calories
196
% Daily Value*
Sodium
5.8
mg
0
%
Potassium
115
mg
3
%
Carbohydrates
21.1
g
7
%
Fiber
0.6
g
3
%
Sugar
18.3
g
20
%
Protein
0.4
g
1
%
Calcium
20.9
mg
2
%
Iron
70.3
mg
391
%
* Percent Daily Values are based on a 2000 calorie diet.
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