This versatile drink is an excellent choice for both aperitifs and late-night sipping, offering sophistication with a refreshing edge.

21st Century
Equipment
- 1 Cocktail Shaker
- 1 Coupe glass
- 1 Strainer
Ingredients
- 5 ml Pernod Liquer
- 60 ml Patrón Silver blanco tequila
- 22.5 ml Bols Creme de Cacao (White)
- 22.5 ml Lemon Juice
Instructions
- Pour anis liqueur into chilled glass, swirl, then pour contents out to leave the inside of the glass coated and set 'rinsed' glass aside
- SHAKE other ingredients with ice and fine strain into pre-prepared glass.
Notes
- Dry and Light: A balanced interplay of dry sherry and vermouth.
- Herbal Complexity: Vermouth introduces botanical notes.
- Slight Bitterness: Bitters enhance the cocktail’s depth.
- Nutty and Saline: From the sherry, adding a savory touch.
Nutrition

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