21st Century

The 21st Century Cocktail is a modern twist on the classic 20th Century Cocktail, itself a Prohibition-era drink. This contemporary version retains the elegance and balance of its predecessor while embracing a bolder and more versatile flavour profile. Here's a typical composition:

The drink is shaken with ice, strained into a chilled coupe glass, and garnished with a twist of lemon or a chocolate shaving.

Base Spirit: Tequila, usually blanco or reposado, for a fresh, slightly earthy kick.

Citrus Element: Lemon juice, providing a bright acidity.

Sweetener: White crème de cacao, adding a subtle chocolate sweetness.

Bitters: Optional, often chocolate or mole bitters, for depth and complexity.

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Course: Appetizer

Cuisine: Mexican, Seafood

Keyword: Lemon Juice, Pernod Liquer, Tequila

Prep Time: 2

Cook Time: 1

Servings: Person

Calories: 257kcal

Cost: 4.96

Equipment

1 Cocktail Shaker
1 Coupe glass
1 Strainer

Ingredients

Instructions

Pour anis liqueur into chilled glass, swirl, then pour contents out to leave the inside of the glass coated and set 'rinsed' glass aside
SHAKE other ingredients with ice and fine strain into pre-prepared glass.

Notes

This versatile drink is an excellent choice for both aperitifs and late-night sipping, offering sophistication with a refreshing edge.

Flavor Profile

Dry and Light: A balanced interplay of dry sherry and vermouth.
Herbal Complexity: Vermouth introduces botanical notes.
Slight Bitterness: Bitters enhance the cocktail's depth.
Nutty and Saline: From the sherry, adding a savory touch.

Nutrition