Aperol Spritz

An Italian aperitif, originally created in 1919 by bartender Raimondo Ricci. The drink was invented as a means to combat the heat and humidity of Italy's summer months. It became popular among people who wanted something light to sip on before dinner.

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Course: Light Savory

Cuisine: Mediterranean

Keyword: Aperol, Prosecco

Prep Time: 2

Cook Time: 1

Total Time: 3

Servings: Cocktail Glasses

Calories: 196kcal

Cost: 2.02

Equipment

1 Wine glass

Ingredients

45 ml Aperol £0.96
30 ml Prosecco £1.00
Soda water Top off drink £0.05
Ice

Instructions

Pour Aperol, and splash of soda in a white wineglass
Fill glass with ice cubes to the top
Top up with prosecco
Garnish with a orange wedge

Notes

The Aperol Spritz is a quintessential Italian aperitivo, celebrated for its vibrant orange hue, refreshing character, and low-alcohol profile. Originating in the Veneto region, it has become a global symbol of relaxed sophistication and is ideal for social occasions or as a pre-dinner drink.

Ingredients:

Aperol: A bittersweet orange and rhubarb-based liqueur.
Prosecco: A dry, sparkling white wine for effervescence.
Soda Water: Adds lightness and refreshment.
Garnish: A slice of orange.

The Aperol Spritz is served in a large wine glass filled with ice. It combines three parts Prosecco, two parts Aperol, and one splash of soda water.

Nutrition