Bamboo Cocktail
The Bamboo Cocktail is a classic aperitif that originated in the late 19th century, created by Louis Eppinger in Yokohama, Japan. It is a light, low-ABV cocktail with a dry, slightly herbal flavor, perfect for pre-dinner sipping. Its simplicity and elegance make it timeless.
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Servings: 1 Cocktail Glass
Calories: 275kcal
Equipment
- 1 Cocktail glass
- 1 Cocktail Shaker
Ingredients
- 40 ml Fino Sherry
- 40 ml Dry Vermouth
- 2 dashes Orange bitters
- 2 dashes Angostura
Instructions
- Stir all ingredients in a mixing glass until well chilled
- strain in a frozen cocktail glass.
- Garnish with the twist of a lemon.
Notes
This cocktail is known for its subtle, savory flavors and its smooth, aromatic profile. It was popularized in the late 19th century and remains a refined choice for those who enjoy sherry-based drinks. It’s often served in a coupe glass and has a low alcohol content, making it an ideal aperitif.
- Dry and Light: A balanced interplay of dry sherry and vermouth.
- Herbal Complexity: Vermouth introduces botanical notes.
- Slight Bitterness: Bitters enhance the cocktail’s depth.
- Nutty and Saline: From the sherry, adding a savory touch.
Nutrition
Serving: 1Cocktail Glass | Calories: 275kcal | Carbohydrates: 43.2g | Protein: 0.2g | Sodium: 252mg | Potassium: 63.7mg | Sugar: 38.4g | Vitamin C: 0.2mg | Calcium: 3.9mg | Iron: 0.3mg
Nutrition Facts
Bamboo Cocktail
Serving Size
1 Cocktail Glass
Amount per Serving
Calories
275
% Daily Value*
Sodium
252
mg
11
%
Potassium
63.7
mg
2
%
Carbohydrates
43.2
g
14
%
Sugar
38.4
g
43
%
Protein
0.2
g
0
%
Vitamin C
0.2
mg
0
%
Calcium
3.9
mg
0
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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