Bamboo Cocktail

The Bamboo Cocktail is a classic aperitif that originated in the late 19th century, created by Louis Eppinger in Yokohama, Japan. It is a light, low-ABV cocktail with a dry, slightly herbal flavor, perfect for pre-dinner sipping. Its simplicity and elegance make it timeless.

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Course: Aperitif, Drinks

Cuisine: Seafood, Vegeterian

Keyword: Fino Sherry, Martini

Prep Time: 2

Cook Time: 1

Total Time: 3

Servings: Cocktail Glass

Calories: 275kcal

Equipment

1 Cocktail glass
1 Cocktail Shaker

Ingredients

40 ml Fino Sherry
40 ml Dry Vermouth
2 dashes Orange bitters
2 dashes Angostura

Instructions

Stir all ingredients in a mixing glass until well chilled
strain in a frozen cocktail glass.
Garnish with the twist of a lemon.

Notes

This cocktail is known for its subtle, savory flavors and its smooth, aromatic profile. It was popularized in the late 19th century and remains a refined choice for those who enjoy sherry-based drinks. It's often served in a coupe glass and has a low alcohol content, making it an ideal aperitif.

Dry and Light: A balanced interplay of dry sherry and vermouth.
Herbal Complexity: Vermouth introduces botanical notes.
Slight Bitterness: Bitters enhance the cocktail's depth.
Nutty and Saline: From the sherry, adding a savory touch.

The Bamboo Cocktail's refined profile makes it an excellent choice for opening a meal or enjoying alongside delicate, flavor-forward small bites.

Nutrition