Bensonhurst

Inspired by the borough of Brooklyn, the Bensonhurst cocktail is a sophisticated yet slightly rebellious take on the classic Manhattan. Traditionally made with rye whiskey, dry vermouth, and maraschino liqueur, this cocktail offers a dry, herbal, and subtly sweet profile. Perfect for UK cocktail enthusiasts looking for a refined yet adventurous drink, the Bensonhurst is ideal for a nightcap or a stylish gathering.

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Course: Main Course

Cuisine: Charcuterie Board, Herb-Crusted Lamb Chops

Prep Time: 3

Cook Time: 1

Total Time: 4

Servings: glass

Calories: 395kcal

Cost: £3.16

Equipment

1 Martini Glass
1 Mixing glass

Ingredients

45 ml Jim Bean Rye Whiskey
10 ml Luxardo Maraschino Original Liqueur
30 ml Martini Extra Dry Vermouth
5 ml Cynar Liqueur
1 each Luxardo Maraschino cherry

Instructions

Prepare the glass: Chill a coupe or martini glass by filling it with ice water while preparing the cocktail.
Mix the ingredients: In a mixing glass, add rye whiskey, dry vermouth, maraschino liqueur, and Cynar.
Stir and strain: Fill the mixing glass with ice and stir gently for about 30 seconds to properly chill and dilute the drink.
Serve: Discard the ice water from the chilled coupe glass and strain the mixture into it.
Garnish: Express the oils from a lemon twist over the drink before dropping it in.

Notes

The Bensonhurst cocktail is a perfect choice for those who enjoy a refined, slightly dry drink with a complex yet balanced flavour profile. Whether you're looking for an after-dinner treat or a stylish prelude to an evening out, this New York-inspired cocktail with a British twist is sure to impress. Cheers!

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