Americano Cocktail

The Americano was first served in the 1860s at Gaspare Campari's bar in Milan, Italy. The drink, which features Campari and sweet vermouth in equal parts topped with sparkling water, is an effortless take on the Milano-Torino, which contained Campari and sweet vermouth, sans water

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Course: Drinks

Cuisine: Any

Keyword: Bitter Campari, Soda water, Sweet Vermouth

Prep Time: 2

Cook Time: 1

Total Time: 3

Servings: glass

Calories: 181kcal

Cost: £3.60

Equipment

1 highball glass

Ingredients

30 ml Bitter Campari £1.29
30 ml Sweet Vermouth £0.46
50 ml Soda Water Top the drink off £0.09
1 slice Orange £0.06

Instructions

Stir Campari and Sweet Vermouth in a mixingglass
Pour over ice to a highball glass, top up withsoda
top up with soda
Garnish with a orange wedge.

Notes

The Americano Cocktail is a refreshing and low-alcohol aperitif, perfect for setting the stage for a meal or enjoying a light, casual drink. Originating in Italy during the late 19th century, it is a predecessor to the Negroni and is beloved for its simple, balanced flavour profile.

Ingredients:

Campari: A bitter, citrusy liqueur.
Sweet Vermouth: Adds herbal sweetness and depth.
Soda Water: Lightens the drink with effervescence.
Garnish: Traditionally a lemon twist or orange slice.

Served over ice in a highball glass, the Americano is easy to prepare and enjoy.

Nutrition