Corpse Reviver

Corpse Reviver

The original Corpse Reviver family predates modern cocktail revival culture and was historically framed as a potent “pick-me-up.” The version most often understood simply as Corpse Reviver or Corpse Reviver No. 1 blends cognac, apple brandy or Calvados, and sweet vermouth into a warming, aromatic, spirit-led drink. It is richer and rounder than the sharper No. 2, with dried fruit, orchard, and herbal notes rather than bright citrus. Because it relies on controlled chilling and dilution instead of froth or sparkle, the technique is simple but precision matters. It is best served before dinner in cool weather, as a contemplative nightcap, or for guests who like classic brown-spirit cocktails with old-school depth.
Stir well until cold,strain in a frozen cocktail coupette, garnish with a cocktail cherry
Ingredients
Sweet Vermouth
Calvados
Cognac
Print Pin Rate
Course: Digestive, Rich Pre-dinner
Cuisine: Apple-led dishes, French, Game, Pâté
Keyword: Calvados, Cognac, Sweet Vermouth
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 1 Cocktail glass or coupe
Calories: 189kcal
Cost: 3.62

Equipment

  • 1 Shaker
  • 1 Jigger
  • 1 Fine Strainer
  • 1 Cocktail glass or coupe

Ingredients

  • 45 ml Cognac
  • 25 ml Calvados
  • 25 ml Sweet Vermouth
  • 1 Lemon Twist (Optional)

Instructions

  • Chill a cocktail glass or coupe.
  • Add cognac, Calvados, and sweet vermouth to a shaker with ice.
  • Shake for 10–12 seconds until well chilled.
  • Fine strain into the chilled glass.
  • Optionally express a lemon twist over the top to lighten the aroma.
  • Serve straight up.

Notes

This is effectively the Corpse Reviver No. 1 style build: deeper, warmer, and more spirit-forward than No. 2. Quality apple brandy noticeably improves the finish and gives the drink its orchard-like character.
  • The Base: A combination of Cognac and apple brandy (Calvados) creates a deep, warming sensation.
  • The Sweetness: Sweet vermouth softens the strong spirits and brings forward notes of vanilla, warm spices, and baked goods.
  • The Finish: A lingering, subtle oakiness from the barrel-aged brandies.

Nutrition

Calories: 189kcal | Carbohydrates: 3.4g | Sodium: 4mg | Potassium: 10.1mg | Sugar: 3.1g | Calcium: 2.2mg | Iron: 0.09mg
Nutrition Facts
Corpse Reviver
Amount per Serving
Calories
189
% Daily Value*
Sodium
 
4
mg
0
%
Potassium
 
10.1
mg
0
%
Carbohydrates
 
3.4
g
1
%
Sugar
 
3.1
g
3
%
Calcium
 
2.2
mg
0
%
Iron
 
0.09
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

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